Employer: Mr Pilgrim Café Location: Port Adelaide, South Australia Position: Full-Time Cook or Chef Salary: AUD 60,000 to 80,000 per annum plus superannuation About Mr Pilgrim Café. The Culinary Jewel of Port Adelaide Mr Pilgrim Café draws inspiration from the legendary café culture of Singapore, a place where precision, warmth and contemporary craft define the dining experience. This influence has shaped Mr Pilgrim into one of the most admired all-day dining venues in Port Adelaide. Guests visit for more than a meal. They visit for a sense of care, comfort and creativity. The menu is fresh and modern and reflects the same attention to detail that has helped the most respected cafés overseas earn their place on the global culinary map. Mr Pilgrim Café has become a culinary jewel within the Adelaide dining scene. It is known for its refined brunch plates, generous all-day meals, vibrant bowls, crisp salads, gourmet burgers, signature sweets and a dedicated coffee service that anchors the entire experience. The kitchen focuses on balance, consistency and flavour from morning until late afternoon. To protect and enhance this standard, the café is seeking a skilled Cook or Chef who values craftsmanship and takes pride in delivering food that feels simple yet exceptional. Role Overview The Cook or Chef at Mr Pilgrim Café plays a central role in bringing the menu to life each day. This is a hands-on role suited to someone who enjoys a busy café environment and who understands that every plate carries the reputation of the venue. The position involves preparation, cooking, station management and maintaining a smooth kitchen flow during peak service periods. The Chef contributes to quality, consistency, creativity and calm leadership. The ideal applicant thrives in a team that values integrity, discipline and hospitality. Key Responsibilities 1. Menu Preparation and Culinary Execution • Prepare and cook all items on the Mr Pilgrim menu including breakfast plates, brunch dishes, burgers, wraps, salads, bowls, grilled meats, schnitzels, seafood and signature desserts. • Present dishes with café elegance and consistency. • Maintain accurate seasoning, flavour profiles and portion sizes. • Assist with menu refinement, seasonal specials and creative improvements. 2. Mise-en-Place and Service Readiness • Complete daily preparation for breakfast, grill, fry, salad and dessert sections. • Prepare proteins, marinades, sauces and condiments with precision. • Ensure the kitchen is fully stocked and organised for high-demand periods. 3. Live Service and Kitchen Flow • Lead assigned stations during peak breakfast and lunch service. • Execute multiple dockets with timing and accuracy. • Communicate clearly with the front-of-house team regarding dietary needs and special requests. 4. Food Safety, Hygiene and WHS • Maintain compliance with SA Health standards and internal protocols. • Monitor temperature control, safe storage and allergen awareness. • Follow safe equipment handling and daily cleaning routines. 5. Team Support and Skills Development • Assist with training and guiding junior kitchen staff. • Contribute to a positive and organised kitchen culture. • Support teamwork, communication and respect within the kitchen. 6. Stock Management and Cost Awareness • Assist with ordering, stock checks and supplier coordination. • Control wastage and monitor yield and portioning. • Report stock shortages, equipment concerns and supplier issues promptly. Core Skills and Experience • Two to three years of experience as a Cook or Chef in a café, brunch venue or casual dining restaurant. • Proficiency across multiple stations including grill, fry, breakfast line and cold section. • Ability to deliver refined café dishes with speed and consistency. • Strong multitasking and docket management skills. • Knowledge of food safety and kitchen hygiene. • Strong communication and teamwork abilities. Qualifications • Certificate III in Commercial Cookery required • Certificate IV or Diploma in Hospitality highly regarded • Equivalent experience may also be considered What We Offer • Salary between AUD 60,000 and 80,000 plus superannuation • A professional café environment with strong community support • Opportunities to contribute new ideas and seasonal plates • A supportive kitchen culture that values growth and consistency • Stable hours and long-term career potential Position Details • Employment Type. Full Time. Thirty eight hours per week • Location. Port Adelaide, South Australia • Eligibility. Must hold valid Australian work rights • Salary. AUD 60,000 to 80,000 plus superannuation • Selection Process. Skills trial followed by formal interview
