We are seeking a dedicated and passionate Chef to join a warm and supportive Early Learning Centre in Holt. This Monday–Friday role offers stable daytime hours and the opportunity to create healthy, nutritious meals for children in a caring environment. About the Role - Prepare fresh, age-appropriate meals and snacks - Design weekly menus and cater for dietary needs - Maintain a clean and safe kitchen - Manage stock and inventory - Support educators and centre management About You - Experience as a Chef or Cook - Strong understanding of food safety and hygiene - Able to work independently and reliably - Passion for children's nutrition and wellbeing - Must hold a current Vulnerable People / Working With Children Check What's On Offer - Monday to Friday, 7:00am–3:00pm - No nights or weekends - Supportive and friendly work environment - $80,000 Super To apply, contact Adrian on 0421 259 466.
