What You’ll Do Lead and inspire a talented team in a high-end, fast-paced kitchen Shape and evolve a menu that celebrates premium Australian seafood and steak with a Japanese influence Manage all kitchen operations including rostering, ordering, and cost control Maintain the highest standards of food safety, consistency, and presentation Mentor and develop a team culture built on respect, creativity, and excellence About You Proven success as a Head Chef or Senior Sous in a high-calibre, fast-paced environment Chef Hat experience or fine dining background highly regarded A hands-on leader who motivates by example and thrives under pressure Deep passion for premium produce, innovation, and precision cookery Strong organisational, financial, and leadership skills What’s On Offer Competitive $95,000 – $100,000 salary package , reviewed regularly Direct access to Australia’s best seafood and premium steak suppliers Creative freedom to influence the direction of a standout new venue Work alongside Executive Chef Ben Achurch and an award-winning leadership team Clear pathway for career progression within the Bella Venezia Group Enjoy the Sunshine Coast lifestyle – coastal living meets culinary excellence Sponsorship We are an Accredited Sponsor Employer and welcome applications requiring sponsorship. Please note: All applicants must be available for a face-to-face interview and a one-day paid trial at our venue. Job offers will not be extended via phone or Zoom interviews.
