Job Description About the Role Join the vibrant team at Sanctum, where exceptional dining experiences meet warm, intuitive service. The F&B All Rounder plays a key role in delivering outstanding a la carte service, anticipating guest needs, and supporting smooth restaurant operations. This position suits a passionate hospitality professional who enjoys engaging with guests and takes pride in creating memorable moments through quality food and service. Key Responsibilities Greet and seat guests with genuine warmth and efficiency. Provide attentive table service in the a la carte restaurant, ensuring orders are accurately taken and delivered. Maintain in-depth menu knowledge, including ingredients, dietary options, and daily specials. Assist with beverage service and bar support, including wine service and preparing cocktails. Uphold cleanliness and hygiene standards in the dining and service areas. Work collaboratively with the kitchen and bar teams to ensure smooth service flow. Manage billing and handle payments accurately. Uphold the brand’s service philosophy and ensure each member/guest feels valued.
