The Deck @ Sea Salt known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Deck @ Sea Salt The Deck @ Sea Salt is currently looking for hardworking and dedicated Chef to join their team. Skills, Duties, and Responsibilities: • Skills in preparing different variety of cuisine • Creativity and high presentation standards • Ability to create dishes with consistency • Skilled in preparing, seasoning, and cooking food according to recipes • Ability to contribute to menu planning • Understanding of food safety and OHS requirements • Train and manage cooks and kitchen staff • Achieving all safety, hygiene and food quality • Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following: • At least 2 years’ experience in a similar role • Relevant qualifications in commercial cookery • Ability to excel in a high-volume, high-pressure environment • Proactive, energetic and shares a passion for the hospitality industry • Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
