About The Client Our client is a well-established hospitality venue known for its strong team culture and commitment to quality. They offer a supportive working environment with a clear focus on consistency, service, and professional standards. The leadership group values fairness, communication, and integrity in their day-to-day operations. With continued growth and a positive workplace culture, this is an excellent opportunity for the right candidate. About The Position This full-time Sous Chef position offers $80K-$85K (negotiable) and suits a technically strong, hands-on chef with proven leadership capability. You'll work closely with senior kitchen leadership to maintain quality, support the team, and contribute to menu direction. Located in a welcoming regional community, the role offers a relaxed lifestyle, affordable living, and the chance to grow your career in a supportive environment. There is genuine long-term progression available. Position Description Lead daily kitchen operations with confidence across key sections Maintain food safety standards, ordering, and stock control Support, guide, and mentor a young and energetic kitchen team Assist with menu development and collaborate closely with senior leadership Step up to oversee service operations as required Position Requirements Certificate III in Commercial Cookery (essential) Food Safety Supervisor certification (desirable) Minimum 5 years as a Sous Chef, or strong CDP ready to step up Strong technical skills and sound food safety knowledge Positive leadership style suited to developing and supporting a young team Flexibility across days, nights, weekends, and public holidays To apply online, please click on the apply button. Alternatively, you can contact Benjamin Shield on BShield@frontlinehospitality.com.au for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au
