CHEF DE PARTIE | up to $85k | 4 Day week JRM is currently seeking industry professionals to join this high volume, fast paced venue in Sydneys West. Great environment and benefits. Supportive management and solid team culture. What's on Offer Flexible 4-day work week with a rotating roster. Paid for every hour worked, including weekend and public holiday penalties. Option to pick up additional shifts when available. Free parking onsite, meal allowance, and laundered uniform. Genuine opportunities for career development across multiple outlets. Supportive leadership and excellent mentorship from senior chefs. About the Role Work in a fast-paced, high-volume kitchen, rotate through the outlets to keep learning and progressing. Operate within a structured, professional environment with strong culinary systems. Manage your section and support the Sous and Head Chefs in delivering consistent, high-quality dishes. Maintain strict adherence to HACCP and food safety standards Rotating roster including evenings and weekends. About You Previous experience at a minimum Chef de Partie in a busy, high-volume venue. Would also suit junior sous chefs Certificate IV in Commercial Cookery - essential Full working rights in Australia - essential Strong understanding of HACCP procedures and food safety compliance A passion for the culinary industry and a commitment to continuous learning Experience in grill or pizza sections highly regarded; exposure to functions or events a bonus If you're ready to take the next step in your culinary career and want to join a team that rewards skill, effort, and attitude - apply now joinJRMhospitality SCR-andy-ball
