Roccella Italian Restaurant Bundoora is an all day Italian venue Melbourne inspired by the food we grew up eating in the homeland. Their warm and inviting atmosphere is perfect for a casual meal with friends and family, or a special occasion with a loved one. They pride ourselves in providing you with exceptional service and a memorable dining experience, true southern Italian hospitality. Roccella Italian Restaurant is now looking for an experienced Chef to join their team. The right candidate will be responsible for: Monitoring temperature of raw and cooked food to avoid any hazard; Ensuring that junior chefs and trainees receive the right training and optimum guidance; Train new members for platings and cooking procedures; Respect the hygiene requirements including managing service for customers with allergies; Serve and present food up to the required standards; Coordinate timing with the other sections during service; Supervising kitchen team members; Prepare and cook high quality food according to menu guidelines and recipes; Cooking a variety of dishes from the menu; Wash, cut and slice vegetables and fruit for meal preparations Slice, cut, season and cook fish, steaks, burgers and other types of meat; Making pasta and sauces from scratches; About you: At least 1 year of experience as a Chef; Strong cooking and management skills; Ability to work unsupervised and for extended periods of time; Strong communication skills; Ability to manage food orders and own section; Job type: Permanent/full-time Salary: $70,000 - $80,000
