Role and Responsibilities Plan, estimate food and labour costs, ordering food supplies and develop menus to ensure high quality food products and restaurant profitability. Schedule and supervise kitchen helpers. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Monitor quality of dishes at all stages of preparation and presentation. Discuss food preparation issues with Managers, Dietitian's and kitchen and waiting staff. Demonstrate techniques and advising on cooking procedures. Preparing and cook food. Explain and enforce hygiene regulations. Select and Train staff. Freeze and preserve foods. Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs. Train and clean kitchen and work area. Season and cook food according to recipes or personal judgment and experience. Monitor food stock and place orders. Check freshness of food and discard out of date items. Benefits and perks Restaurant offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization. Skills and experience • must have an experience of more than 1 year working as a Chef. • Applicant must have a Certificate IV or higher qualification • Strong attention to detail and ability to follow the procedures accurately. • Excellent time management skills to meet deadlines. • Flexibility to work in a fast-paced and dynamic environment. How to Apply If you are interested in applying for the above position, please forward your resume to us info@laddugopal.com.au. Please note that we will only be contacting candidates who are successful in an interview.
