Casual Chef About the Role We are seeking an experienced and reliable Casual Chef to join our team on an as-needed basis. This role suits someone who enjoys flexible work, can adapt quickly to different kitchen environments, and is confident working independently or as part of a team. Key Responsibilities Prepare and cook dishes according to venue standards and menu requirements Maintain high levels of food quality, presentation, and consistency Assist with menu prep, stock rotation, and managing kitchen inventory Follow all food safety, hygiene, and WHS standards Ensure the kitchen is kept clean, organised, and compliant with regulations Step in during busy periods, staff shortages, events, or special functions Communicate effectively with front-of-house and management teams Requirements Previous experience as a Chef, Cook, or similar role Strong culinary skills and ability to work across different cuisines (preferred) Food Safety Certificate (mandatory) Ability to work in a fast-paced environment with minimal supervision Flexibility to work varying shifts, including nights, weekends, and event days Punctual, professional, and team-oriented attitude What We Offer Flexible, casual shifts based on availability and business needs Supportive team environment Opportunities to work across a variety of menus, functions, and kitchen styles Competitive hourly rate Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
