The Role: We are seeking a passionate and skilled Chef de Partie (CDP) to join the team at TAMA Supper Club, our premium dining venue. This role is ideal for a driven culinary professional who thrives in a fast-paced, high-standard kitchen and is committed to delivering outstanding dishes with consistency and creativity. Key Responsibilities: Support senior chefs with daily operations, stock control, and menu development using seasonal, local produce Prepare, cook, and present dishes to the highest standard across all sections Maintain a clean, organized kitchen while upholding food safety and hygiene standards Lead by example and support junior kitchen staff Ensure kitchen equipment and safety protocols are maintained to the highest standards About You: Relevant culinary qualifications and certifications Minimum 2 years’ experience in a similar high-volume, high-quality kitchen Demonstrated passion for food, creativity, and attention to detail Strong communication skills and a positive, growth-focused mindset High standards of cleanliness, organisation, and food safety. Able to thrive under pressure and contribute to a cohesive, motivated team What’s in it for You: Competitive pay and structured career progression opportunities across our growing portfolio Access to generous staff perks, including discounts Be part of a thriving, energetic team that is reshaping the hospitality experience. 4-day work week Potential for sponsorship after 6 months of tenure Full-Time Position Renumeration based on experience $70,000 - $80,000 If you’re passionate about food, thrive in a high-performing kitchen, and are ready to take the next step in your culinary journey, we’d love to hear from you. APPLY NOW.
