Join the dynamic team at The Lucky Hotel, part of the Tilley & Wills group, and showcase your culinary expertise in a vibrant, high-volume kitchen. The Lucky Hotel is a Newcastle landmark, known for its buzzing atmosphere, contemporary pub dining, and commitment to delivering an exceptional food and beverage experience. We are currently seeking a passionate and skilled Chef to join our kitchen team. Key Responsibilities Prepare, cook, and present high-quality dishes in line with The Lucky Hotel’s standards. Collaborate with the Head Chef and kitchen team to deliver a diverse menu in a fast-paced environment. Maintain strict hygiene, food safety, and workplace health & safety standards at all times. Assist in menu development, seasonal specials, and creative input for function offerings. Manage stock rotation, minimise wastage, and ensure efficient use of ingredients. Provide guidance and support to junior kitchen staff and apprentices. About You Trade-qualified Chef (Certificate IV in Commercial Cookery or equivalent) or 3 years work experience. Previous experience in a busy pub, restaurant, or hotel kitchen environment. Strong communication skills and the ability to work effectively within a team. Ability to thrive under pressure and deliver consistent quality. A genuine passion for food, creativity, and hospitality. What We Offer Competitive salary package aligned with skills and experience. Opportunities for career development across the Tilley & Wills hospitality group. A supportive team environment within one of Newcastle’s most popular venues. Staff discounts and benefits across our group venues. Permanent full time role with a starting salary of $75K - $85K Salary (plus super). If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
