Job no: 526013 Work type: Casual / Temp Location: Melbourne - CBD Categories: Kitchen About Us Join the culinary teams at Australian Venue Co.’s Melbourne CBD venues, with exciting spaces such as the iconic Garden State Hotel, the soon-to-open world-class Death & Co, and the vibrant Morris House. Each venue offers a unique dining experience, from classic pub fare and modern share plates to premium cocktails and elevated bar dining. Your Role We’re seeking passionate Casual Chefs to join our busy kitchens. Whether you’re looking for weekday or weekend shifts, this is a great opportunity to gain experience in a fast-paced, high-quality dining environment. You’ll: Prepare and plate dishes to high standards Support kitchen operations during busy services Maintain hygiene, cleanliness, and food safety standards Work collaboratively with a diverse and friendly team About You Previous kitchen experience preferred, but enthusiasm and a willingness to learn counts Flexible, reliable, and ready to work Positive, team-focused attitude Passionate about producing quality food in a fast-paced environment Why Join Us? Flexible casual shifts to suit your lifestyle Discounts at 240 AVC venues across Australia & NZ Gain experience across multiple venue styles and cuisines Supportive team culture with strong career growth potential If you love food, thrive in a fast-paced environment, and want to be part of Melbourne’s top CBD venues — we’d love to hear from you. Apply now and join the Australian Venue Co. family!
