Job Description About the Role Supervising team members and working across the different F&B outlets with a particular focus on the Hotel's Conferencing and Events, as well as Breakfast in the Hotel's restaurant. Committed to delivering high level authentic customer service. To assist your Manager in training of new employees within the department. Onsite contact for conference and/or event clients and be responsible from start to finish including meet & greet, run through event orders and supporting front line staff as required.
