Central Hotel Stroud is a charming country pub offering hearty meals, friendly service, and a relaxed atmosphere in the heart of the Hunter region. We are seeking a qualified and passionate Chef to join our kitchen team and help deliver high-quality food to our loyal locals and visiting guests. Key Responsibilities Prepare, cook, and present menu items in line with the venue’s standards and customer expectations Plan and develop menus, including daily specials, using fresh, seasonal ingredients Supervise and train kitchen staff to ensure consistent food quality and service Maintain a clean, safe, and hygienic kitchen in accordance with food safety regulations Monitor stock levels, order supplies, and manage inventory efficiently Ensure portion control, minimize wastage, and manage food costs Collaborate with management to design menus that suit customer preferences and local demand Adhere to all workplace health and safety standards and company policies Skills & Experience Certificate IV in Commercial Cookery (or equivalent qualification) Previous experience in a similar role within a pub or bistro environment Strong knowledge of Australian pub classics, grill, and modern cuisine Excellent organisational and leadership skills Ability to work under pressure and maintain attention to detail Flexibility to work evenings, weekends, and public holidays What We Offer Competitive salary package (in line with experience and award conditions) Supportive team environment with opportunities for growth Work-life balance in a friendly regional community Staff meals and other benefits Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $75K-$80K plus super
