About the Role: Coordinate and deliver events across multiple venues, focusing on Sydney locations. Work with the Events, Sales, and Marketing teams to ensure seamless execution of all functions. Key Responsibilities: Plan and manage events from enquiry to delivery Liaise with clients and suppliers Maintain event systems, accounts, and confirmations Ensure operations team is fully briefed Requirements: 2 years’ event coordination experience Strong organisational, communication, and time management skills Guest-focused with attention to detail Experience in restaurants/events and relevant software is a plus Benefits: Competitive salary Free crew meals and up to 50% venue discount Career development and growth opportunities