About us: We, MJ Motels Pty Ltd, based in Mundubbera, are excited to announce a unique opportunity for a talented and experienced Chef to join our growing team. At MJ Motels Pty Ltd, we take immense pride in our commitment to excellence in the accommodation and food industry. We are currently expanding our culinary offerings to include authentic Indian cuisine and are particularly seeking individuals of Indian origin who possess strong experience in preparing traditional Indian dishes. This initiative aims to bring rich, flavourful Indian food to our guests, and we are looking for someone who shares our passion and vision for delivering top-notch hospitality services. Join us at MJ Motels Pty Ltd and contribute to our continued success in providing exceptional service and authentic dining experiences. Location: 42 Strathdee Street, Mundubbera, QLD -4626 Roles and Responsibilities: Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence. Designing menus that balance creativity, seasonal availability, and customer preferences. Calculating food and labour costs to ensure profitability and efficient resource allocation. Ensuring dishes are prepared according to standardized recipes and presentation guidelines. Ordering ingredients and optimizing inventory to support kitchen operations. Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency. Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings. Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately. Working closely with managers, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service. Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service. Skills and Experience: Diploma of Hospitality is required. The candidate must have at least 1 year experience. Friendly, positive & approachable attitude. To be energetic & motivated. Able to work under pressure. Salary Package: $75,000 - $85,000 Plus Superannuation per annum.
