Job Description We are looking for an experienced Assistant Restaurant Manager to join our Beenleigh Drive-Thru Team As an Assistant Restaurant Manager you will work alongside the Restaurant Manager to ensure the smooth running of the restaurant and its employees. As the Assistant Restaurant Manager , you will be a key player in the success of our restaurant. You’ll oversee everything from managing a dynamic team to ensuring that each guest enjoys the best Greek food and service experience possible. The Job Involves: Opening and closing the store Supervising and management employees including juniors Training and Development of all staff to achieve outstanding results Conducting performance evaluations Trialling and training new employees Monitoring store performance and meeting KPI's Rostering, inventory, ordering and reporting Handling customer complaints and concerns Running a drive-thru service Food Preparation including deep fryer/grill use Cash handling and register operation Cleaning and maintaining the store Why Join Us: Attractive Salary: Because we value your skills and experience. Performance-Based Incentives: Enjoy fantastic bonuses and rewards tied to Key Performance Indicators (KPIs). Your hard work and leadership will be well compensated. Career Growth: Grow with a brand that’s on the rise. Whether it’s becoming a Restaurant Manager or Area Manager or leading other locations, your career can take you places. Full Support: Benefit from full support during the launch and beyond. We provide extensive training to set you up for long-term success. Key Responsibilities: Leadership & Team Building: Recruit, train, and develop a high-performing team that shares your passion for delivering outstanding customer service. Operations Management: Oversee daily operations, stock management, compliance, rosters and people management ensuring that all processes run smoothly, efficiently. Customer Satisfaction: Ensuring an amazing customer experience every time. Upholding The Yiros Shop’s high standards of quality and service Financial Management: Manage budgets, reduce costs, and drive revenue by maximizing sales opportunities. Hit your KPIs and earn monthly bonuses ! Compliance & Quality Control: Maintain food safety, health, and hygiene standards, ensuring the restaurant runs at peak efficiency. Positive Attitude: Ability to work as a team with a friendly attitude and a genuine passion for the Fast-Food industry
