Fin and Scales Restaurant , proudly located within the Nelson Bay Bowling & Recreation Club , is one of Nelson Bay’s most inviting and scenic dining destinations. Set against the backdrop of the beautiful Port Stephens coastline, our restaurant offers guests an exceptional combination of stunning water views, relaxed coastal ambience, and high-quality cuisine that reflects the best of modern Australian dining. At Fin and Scales, we believe that food should not only taste great but also tell a story — of freshness, creativity, and genuine hospitality. Our diverse menu celebrates local and seasonal ingredients, with a strong focus on fresh seafood, premium meats, and vibrant produce sourced from trusted regional suppliers. Whether it’s a casual lunch, a family celebration, or a romantic dinner overlooking the bay, our guests enjoy an experience that delights every sense. But what truly sets Fin and Scales apart is our people . We are proud of our dedicated team who bring warmth, professionalism, and passion to everything they do. From the kitchen to the front of house, every member of our team contributes to creating a welcoming environment where guests feel valued and looked after. As an employer, Fin and Scales foster a positive, inclusive, and growth-oriented workplace . We understand that great hospitality comes from happy and motivated staff, which is why we place strong emphasis on: Training and professional development , helping team members build their skills and grow their careers in hospitality. Teamwork and collaboration , encouraging open communication and mutual respect. Work-life balance , with supportive management that values well-being and flexibility. Recognition and reward , celebrating the effort and achievements of our employees. Working with Fin and Scales means joining a passionate team that takes pride in delivering memorable dining experiences every single day. We offer opportunities for advancement within a well-established and reputable venue, supported by the larger community of Nelson Bay Bowling & Recreation Club . If you’re enthusiastic, customer-focused, and looking to build a rewarding career in hospitality, Fin and Scales Restaurant is the perfect place to grow, learn, and shine. Key Responsibilities Prepare, cook, and present high-quality dishes in line with restaurant standards and menu requirements. Maintain consistency in portioning, flavour, and presentation across all food items. Chopping, slicing, baking, frying, grilling, boiling and seasoning food Assist in menu planning, recipe development, and daily specials in collaboration with the Head Chef. Ensure proper storage, handling, and rotation of ingredients to maintain freshness and reduce waste. Uphold strict hygiene, safety, and cleanliness standards in accordance with food safety regulations. Monitor inventory levels, assist in stock control, and report shortages or maintenance issues promptly. Work collaboratively with kitchen and service teams to ensure smooth daily operations. Support the training and supervision of junior kitchen staff when required. Skills & Experience Minimum Certificate III in Commercial Cookery or equivalent qualification. Proven experience working in a commercial kitchen, ideally within a restaurant or club environment. Sound knowledge of food preparation techniques, portion control, and menu presentation. Strong understanding of Work Health & Safety (WHS) and Food Safety Standards. Ability to work under pressure while maintaining quality and attention to detail. Excellent teamwork, time management, and communication skills. Flexibility to work a rotating roster including weekends, evenings, and public holidays. Why Join Fin and Scales? Work in a beautiful coastal setting within a respected hospitality venue. Supportive and friendly work environment with opportunities for professional growth. Be part of a passionate team that values quality, creativity, and service excellence. A full-time contract on annual salary between $ 78,000 - $ 85,000 depending on skills and experience in addition, the compulsory super contribution as applicable. Please send your most recent updated resume and a brief cover letter outlining your experience and availability to navin.poon@outlook.com . Please do not call. only short-listed applicants will be contacted for an interview. You must have the full-time work rights to be eligible for this position.
