Company: Raja Rajeshwari Pty Ltd t/a Adyar Ananda Bhavan Clyde North (A2B Clyde North) Position: Cook Salary: $70,000 – $90,000 plus Superannuation Term: Permanent, Full-time Location: Victoria About Us A2B is a popular South Indian vegetarian restaurant known for serving authentic flavours and fresh, high-quality food. With six branches in Australia, we offer a wide range of traditional dishes including dosa, idli, vada, thali style meals, sweets and savouries, all prepared using time honoured recipes. Our restaurant is known for its warm service, consistent quality and a welcoming atmosphere that keeps our customers returning. We value teamwork, respect and a passion for good food. Joining our team means working in a supportive environment where your skills are appreciated and where you can grow in your culinary career. Key Responsibilities Preparation of high-quality food according to menu plans. To cook and season south Indian dishes (Sambar, Rasam, Pongal, Dosai, Idly, Parotta, different types of rice etc and other south Indian sweets and snacks) Work with specialized cooking equipment, such as the Dosa plate (Griddle), deep fryer etc Preparation for cooking the menu items, such as trimming, chopping, cutting, mixing, frying, baking, grilling, blanching, portioning food and making them ready to be served. Ability to operate kitchen equipment. Regulating temperatures of ovens, grills and other cooking equipment Responsible for quality control of all dishes to ensure consistent taste, flavour, presentation and delivery. Preparing food to meet special dietary requirements Ensuring that the service line is fully stocked and immaculately presented Maintaining an effective operation of the kitchen. Ensuring strict compliance with hygiene and food safety requirements. May plan menu and estimate food requirements. Attention to detail. Training other kitchen staff and apprentices Qualifications and Experience Relevant commercial cookery qualification and industry experience Previous experience as a Cook in an Indian restaurant, ideally with exposure to South Indian vegetarian cuisine Strong knowledge of Indian spices, ingredients, and traditional cooking methods Ability to maintain consistency in taste, quality and presentation during busy service Excellent understanding of food safety, hygiene and kitchen procedures How to Apply If you are passionate about South Indian vegetarian cuisine and would like to grow your career with a respected restaurant, we would love to hear from you. Please send your resume and a short cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted.
