Sous Chef – The Peninsula Bar & Restaurant | Mandurah Love coastal living, fresh flavours, and leading from the front? Join us at The Pen, a vibrant waterfront venue with panoramic foreshore views, a newly refurbished dining space, and a buzzing local following. From long lazy lunches to lively evenings by the water, this is Mandurah’s go-to spot — and we’re looking for a Sous Chef who can help us take things to the next level. About the Role This is your chance to step into a creative, high-energy kitchen where quality, teamwork, and coastal-inspired flavours shine. We’re looking for a hands-on leader who brings passion, personality, and pride to the pass — someone who can support our Head Chef and help shape our food story. What You’ll Bring Proven experience as a Sous Chef or strong Senior CDP ready to step up A genuine love for great produce and beautifully executed dishes Leadership that inspires, supports, and motivates the team A collaborative spirit and drive to innovate Strong organisational and communication skills What You’ll Do Work side-by-side with our Head Chef to lead kitchen operations Contribute to menu development, plating, and flavour innovation Maintain exceptional food quality and consistency Champion food safety, cleanliness, and efficiency Assist with ordering, stock control, and cost management Why Work With Us Staff discounts across 220 venues in Australia and New Zealand Career pathways and internal development opportunities Supportive, inclusive team culture that values creativity and fun Backed by industry-leading central support teams (People & Culture, Marketing, Training, IT and more) Be part of a hospitality group that invests in its people and celebrates success Join a venue where fresh flavours, coastal energy, and genuine hospitality meet. If you’re ready to build your career in one of WA’s most iconic waterfront destinations, we’d love to hear from you.
