Some kitchens just feel right. The hum of a busy service, the calm confidence of a team in sync, the quiet pride in doing things properly. No shouting, no egos—just care, craft, and consistency. Set along the Central Coast, this high-end venue is a true gem—overlooking the water, thoughtfully designed, and known for delivering quality without pretension. It's one of those rare spots where everything from the view to the team dynamic just works. Guests keep coming back, not just for the food, but for the feeling they get here. They’ve built something special, and now looking for a Pizza Chef to join that story. If you know your dough—how it feels when it’s ready, how long it should rest, when it’s over-proofed—you’ll fit right in. If you stretch by hand, not by habit, and love the rhythm of a well-run kitchen, this could be your spot. What You’ll Be Doing: Mixing and managing dough with care—hydration, yeast, rest times, and fermentation all matter here Proofing with precision, keeping an eye on temp, timing, and texture Portioning and balling dough consistently, ready for service Stretching by hand to maintain structure and achieve that perfect crust—light, blistered, never overworked Keeping your section sharp, clean, and ready—from prep to pack down Working closely with a supportive team to deliver smooth, high-quality service Contributing to a culture of calm professionalism and mutual respect What We’re Looking For: Experience working with pizza in a quality-driven, fast-paced kitchen Strong knowledge of dough lifecycle—fermentation, proofing, and peak performance A disciplined, detail-focused approach to prep and service Someone who works clean, thinks ahead, and brings a calm presence to the kitchen A collaborative mindset—we work together, not in silos What’s On Offer: Up to $85kS Sponsorship available for the right candidate already based in Australia A well-structured kitchen with professional systems and great leadership Opportunities to grow within a respected multi-venue hospitality group A picturesque coastal setting with water views and a loyal, food-savvy clientele The chance to be part of a team that actually cares—about the food, the space, and each other If you’re someone who respects the craft, thrives in a well-run kitchen, and wants to be part of a team that’s building something special, we’d love to hear from you.
