This venue just goes from strength to strength and is hands down one of the best and most loved restaurants on the South Gold Coast, with a brand new beautiful design, highly professional service and award winning modern Asian cuisine and wine list. Owned by a genuine hospitality family, who live and breathe the industry, passing on all their strong values and professionalism to their friendly and service driven team. Part of a small group of 3 restaurants. About the Opportunity This kitchen has been producing beautifully presented and highly praised Modern Asian food for a few years now. Your job is to keep the standards high while working with the Group Exec Chef on new dishes, within the framework of modern Asian, so incorporating lots of different flavours and keeping it fresh and on-trend. The kitchen is now one of the best equipped on the coast with modern appliances and a team of well trained and supportive chefs. About You Previous experience in Asian cuisine Creative with menu design Effective with food costing and managing a kitchen budget Knows how to mentor or train kitchen staff Leads by example and takes charge Calm and organised in a high volume and busy environment Determined to cement their reputation in one of the Gold Coast’s most distinguished restaurants Rewards You’ll be rewarded with an above market salary of up to $110KS, depending on skills and experience. This is a great opportunity for someone who is looking for a Head Chef role with a well respected operator, ideal for a strong Sous Chef to step up.
