The Venue: Located on the waterfront in the heart of Surfers Paradise, Surfers Pavilion is one of the Gold Coast’s most vibrant venues. Featuring fresh local seafood, signature cocktails, and a relaxed riverside atmosphere, it’s a destination for locals and visitors alike—from casual lunches to sunset sessions and lively weekend trade. The Role: We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team at Surfers Pavilion. This is an opportunity for an experienced chef who thrives in a high-energy environment and takes pride in delivering quality dishes with consistency and precision. Key Responsibilities: Support senior chefs with daily operations, stock control, and menu development using seasonal, local produce Prepare, cook, and present dishes to the highest standard across all sections Maintain a clean, organized kitchen while upholding food safety and hygiene standards Lead by example and support junior kitchen staff Ensure kitchen equipment and safety protocols are maintained to the highest standards About You: Relevant culinary qualifications and certifications Minimum 2 years’ experience in a similar high-volume, high-quality kitchen Demonstrated passion for food, creativity, and attention to detail Strong communication skills and a positive, growth-focused mindset High standards of cleanliness, organisation, and food safety. Able to thrive under pressure and contribute to a cohesive, motivated team What’s in it for You: Competitive pay and structured career progression opportunities across our growing portfolio Access to generous staff perks, including discounts Be part of a thriving, energetic team that is reshaping the hospitality experience. 4-day work week Potential for sponsorship after 6 months of tenure Full-Time Position Renumeration based on experience $70,000 - $80,000 If this sounds like the right fit for you, APPLY NOW.
