Full-time Chef role with salary $75,000 - $85,000 plus super. Join Millett Group's vibrant venue, Side Bar , located in Haymarket, NSW 2000. Apply today. Side Bar is one of Sydney's most vibrant nightlife and dining venues, operating under the Millett Group — a well-established hospitality group known for delivering exceptional food, drink, and entertainment experiences. We are seeking an experienced and passionate Chef to join our kitchen team and contribute to our dynamic and fast-paced environment. Key Responsibilities Plan, prepare, and cook menu items in accordance with venue standards Supervise and coordinate kitchen operations to ensure efficiency and quality Monitor and manage food inventory, ordering, and cost control Develop and implement seasonal menus and daily specials Ensure compliance with food safety and hygiene regulations Train, mentor, and supervise kitchen staff Collaborate with management to maintain a smooth service flow during busy periods Maintain cleanliness and organisation of kitchen and storage areas Skills & Experience Relevant Qualification Minimum 2-3 years of experience as a Chef in a fast-paced venue or restaurant Strong understanding of modern Australian and international cuisines Excellent leadership, communication, and time management skills Ability to work under pressure and maintain quality standards Commitment to workplace safety and hygiene practices Why Join Us Competitive salary package: $75,000 - $85,000 Super Supportive team environment within a reputable hospitality group Opportunities for career development and progression If you're an enthusiastic and motivated Chef who thrives in a dynamic environment, we'd love to hear from you. How to Apply: Please submit your resume and a brief cover letter outlining your experience and availability.
