About LK Hospitality: Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase. In addition to, Yūgen Tea Bar, The Grand Room and Bromley Gallery Events, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra. Discover more about LK Hospitality by visiting our venue websites: Omnia - https://omniabistro.com.au/ Yūgen Dining - https://yugendining.com.au/ Yūgen Tea Bar - https://yugenteabar.com.au/ The Grand Room - https://www.lkhevents.com.au/ About the Role We’re looking for a skilled Fish Filleter to join our production team. You’ll be working with some of Melbourne’s best seafood, ensuring each fillet meets the premium standards our venues are known for. You’ll be responsible for expertly preparing, portioning, and handling a wide range of seafood, maintaining consistency, quality, and efficiency every step of the way. In this role, you’ll: Fillet, portion, and prepare premium seafood with precision and care Maintain consistent size, yield, and presentation to brand standards Check seafood for freshness and quality, ensuring food safety and HACCP compliance Support daily operations — from stock control to storage and rotation Keep your workspace clean, organise,d and ready for service Work closely with chefs and production teams to deliver daily requirements About You: You take pride in your craft and know your way around a filleting knife. You’re detail-oriented, efficient, and comfortable in a fast-paced environment. You’ll bring: Proven experience in fish filleting or seafood preparation (hospitality or production) Strong knife skills and knowledge of seafood species Commitment to precision, quality, and presentation Sound understanding of food safety and hygiene (HACCP experience a plus) A reliable, organised, and team-focused attitude Required: Food Handling Certificate Preferred: Experience in seafood processing or kitchen production Why Join LK Hospitality? Work with premium seafood and quality-driven professionals Be part of a group behind some of Melbourne’s best venues Grow your skills in a supportive, hands-on environment Enjoy a professional, team-oriented culture where craftsmanship is valued How to Apply: If you’re ready to bring your seafood expertise to one of Melbourne’s leading hospitality groups, click Apply and send us your resume. Please note that only shortlisted candidates will be contacted. Applicants must have full Australian working rights, as sponsorship is not available for this role.
