Job Description This role is suitable for a F&B Team Leader looking to set-up or a Supervisor looking for a change. Assisting in the smooth operation of the Food & Beverage department Creating a seamless dining experience for our guests, making everyone feel welcome and valued Constant communication with all departments Ensuring all team members are confident and competent in selling menu items, beverage items and hotel services. Supervising, guiding and training the team in departmental policy and procedures as well as product knowledge Develop a sales approach and passion for driving and generating business
