Your role at St John of God Murdoch Hospital At St John Of God Hospital, we have a new opportunity for an experienced Chef to join our team. You will be responsible for preparing, cooking, and presenting high-quality meals for both patients and staff, ensuring that all dishes meet the standards of excellence and adhere to the Australian Dietary Guidelines. The Position Proficient in all aspects of Hospital cooking i.e. cyclic menus, vegetarian dishes, special diets and function catering. Prepare and cooks dishes as directed by the Executive Chef. Direct catering caregivers in the preparation of ingredients for dishes. Coordinate production and distribution of foodstuffs to various locations within the Hospital. Have a sound knowledge of and monitors kitchen staff in the principles of food, personal and kitchen hygiene. Be competent in the operation of all kitchen equipment and as directed demonstrates the operational procedure of kitchen equipment to others. Participate as part of a team and contribute to a high standard of staff morale. You will have recent experience as a Chef in a hospital, hospitality or similar setting with sound interpersonal and effective communication skills. Good written and oral communication skills will enable you to lead and motivate staff. These qualities will support your time management and prioritising your workload even under pressure in this position. To be successful in the role you will have completed a recognised Chef Trade Certificate and have sound knowledge of Safe Food Handling Process (HACCP and Food Safety). Above all, people will be at the core of everything you do committing to and supporting our Mission and Values. We can offer you Salary: $71,568 to $73,444, plus 12% superannuation Permanent full-time position working 38 hours per week Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: Novated leasing work related expenses self-education and additional superannuation A healthy work-life balance through flexible work options, additional purchased leave & well-being programs Access to gym membership, fitness and wellbeing benefits through Fitness Passport for you and your family. Employee discount on St John of God Hospital & Medical Services and Private Health Insurance Employee support through our dedicated free Employee Assistance Program (EAP) Innovative Professional Development opportunities Travel Green allowance. If you walk, carpool or use public transport you could be eligible for up to $1,500 per year All applicants are asked to submit a current CV and covering letter (of no more than two (2) pages) demonstrating how you meet the above position requirements. For enquiries contact Justin Stubley, Catering Manager, 0466 437 727 Applications will be reviewed throughout the advertising period and interviews conducted regularly. Apply today! If suitable applicants are identified advertisement may close prior to listed date. At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds. Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being. Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.
