About the Role We are looking for a Sushi Chef to join a modern, high-quality restaurant in Sydney's Eastern Suburbs. You'll be part of a professional, tight-knit team producing premium sushi and Japanese-inspired dishes in a refined yet relaxed setting. The venue operates 7 days a week and has built a reputation for exceptional produce, consistent standards and great service. If you take pride in precision, presentation and consistency - this is a great opportunity to join a well-run kitchen and a growing brand. What We're Looking For Proven experience as a Sushi Chef or strong Chef de Partie with sushi experience Confident in sushi preparation, knife skills, portioning and maintaining food safety standards Experience handling fresh seafood and premium ingredients Ability to produce sashimi, nigiri, maki and specialty rolls to a high standard Strong eye for detail, plating and presentation Clean, efficient and organised in a high-volume service environment Team player with a calm, professional approach under pressure Flexible availability including weekends and public holidays Full Australian working rights - Sponsorship considered for highly skilled candidates The Offer $80K Super - full-time, permanent salary 4 weeks annual leave - enjoy more time off than the standard Consistent, year-round hours in a busy, established venue Join a supportive, stable kitchen team with great culture Work in one of Sydney's most sought-after Eastern Suburbs locations Genuine career progression for chefs wanting to move into leadership roles If you're a skilled Sushi Chef who values quality, teamwork and balance - this could be the role you've been looking for. Apply now with your resume and a short intro.
