Jalan Alor Malaysia Kitchen is hiring a Full time Chef role in Ferntree Gully, VIC. Apply now to be part of our team. Job summary: Flexible hours available Expected salary: $75,000 - $78,000 per year Jalan Alor Malaysia Kitchen is seeking a qualified and passionate Chef to join our team on a full-time basis. Inspired by the vibrant food culture of Malaysia, we pride ourselves on delivering authentic flavours and exceptional dining experiences to our guests. Key Responsibilities: Prepare and cook a wide range of dishes to consistently high standards. Contribute to menu planning and introduce innovative seasonal dishes. Supervise daily kitchen operations to ensure efficiency during service. Train, mentor, and support kitchen staff to maintain strong performance. Monitor stock levels, source quality ingredients, and liaise with suppliers. Enforce food safety and workplace hygiene standards at all times. Requirements: Certificate IV in Commercial Cookery (essential). Proven experience as a Chef in a busy restaurant environment. Strong culinary skills in preparation, flavour balancing, and presentation. Ability to lead by example and perform under pressure. Commitment to continuous learning and excellence in food service. What We Offer: Competitive annual salary package of $75,000 – $78,000 (excluding super). The opportunity to showcase creativity and contribute to menu development. A collaborative team environment focused on quality and innovation. If you are a qualified Chef with Certificate IV in Commercial Cookery and a passion for authentic cuisine, we encourage you to apply. How to Apply: Please send your resume and cover letter to gmail.com.
