Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Grand & Royal Hotel in Thursday Island. About Us The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work. What We Offer: Competitive Pay: We value your skills and experience. Discounted Accommodation: Enjoy the benefits of living in a beautiful island setting. Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting. Career Growth: Opportunities for professional development and advancement. Key Responsibilities: Preparing and cooking food Portioning food, placing it on plates, and adding garnishes and sauces Ensuring all meals are of high quality and are prepared in a timely manner Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu Practicing effective stock rotation and wastage minimisation procedures Assisting our team in maintaining an efficient and proactive kitchen operation Assisting with menu changes when required What We’re Looking For: Previous experience within a fast-paced commercial kitchen Availability to work any hospitality hours Ability to work well under a high pressure environment Brilliant communication skills to all team members Certificate III in Commercial Cookery Join us and cook up a storm while living stress-free on Thursday Island!
