An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum. This is a permanent role (Monday to Sunday roster, working 5 days per week) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions. Benefits Work at the iconic Melbourne Museum Competitive annual salary of $77,000 super (full-time) Full-time position Gain experience in a high-profile cultural venue Supportive kitchen environment with career growth opportunities Convenient location, accessible by public transport Your Role Prepare and present high-quality dishes consistently across all kitchen operations Lead and manage your assigned kitchen section efficiently Support the Head Chef and senior kitchen staff to ensure smooth operations Maintain the highest standards of food safety, hygiene, and quality Assist in menu planning and adapting dishes as required Participate in setup and breakdown of kitchen operations Step up to assist in kitchen leadership when required About You Certificate III or IV in Commercial Cookery Minimum 2 years’ experience as CDP or equivalent in a high-volume or professional kitchen environment Strong attention to detail and commitment to excellence Thrives under pressure and brings energy and enthusiasm to service Demonstrated ability to manage time and maintain consistency during busy periods Valid Australian working rights (citizenship, residency, or full working visa) About The Fresh Collective The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service.
