A rare opportunity has arisen for experienced and motivated Chefs to join a dynamic culinary team within a leading hospitality and entertainment venue. With multiple outlets and a strong commitment to quality dining, this role offers variety, stability, and the chance to develop your career within a supportive and professional kitchen brigade. The Company This well-established venue is a major hospitality hub offering an impressive range of food and beverage experiences - from upscale dining to relaxed casual outlets and large-scale events. Known for its vibrant atmosphere and commitment to service excellence, the venue attracts both locals and visitors seeking quality dining, entertainment, and memorable experiences. The kitchen team prides itself on collaboration, consistency, and professional development. The Role Multiple opportunities are available for both Chef de Partie and Sous Chef positions across the venue's restaurants and outlets. Working within a large team of 35 chefs, successful applicants will have the opportunity to rotate between kitchens, expanding their skills across a range of menus and service styles. Key responsibilities include: Preparing and executing dishes to a high standard across multiple kitchens Assisting in menu planning, preparation, and service delivery Maintaining consistency and quality during high-volume service Supporting and mentoring junior chefs within your section Ensuring compliance with food safety, hygiene, and WHS standards Skills and Experience Previous experience as a Chef de Partie or Sous Chef in a busy kitchen environment Ability to work effectively as part of a large team across multiple outlets Strong communication, organisation, and leadership skills Trade qualification in Commercial Cookery (Cert III or equivalent) Commitment to producing quality food in a fast-paced setting Benefits & Culture Competitive salary packages based on experience Diverse role with exposure to multiple cuisines and service styles Career progression within a large, professional culinary team Supportive and inclusive workplace culture Relocation assistance and staff accommodation options available If you are a passionate Chef ready to take the next step in your career and thrive in a busy, multi-outlet environment, apply today to join this talented culinary team. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on ksmith@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
