If you're passionate about produce driven cocktails, well‑versed in food, wine, beer, and spirits; quick to learn; hard‑working and driven; with a positive, customer‑focused mindset; strong communication skills; and a great sense of humor — we'd love to hear from you!
Neil Perry's trendy new Italian restaurant has just opened in Double Bay and are looking for new additions to our Bar Team.
About us:
Gran Torino - part of the Margaret family of restaurants - is located inside the heritage-listed Gaden House and is one of Double Bay's newest foody locations.
We're currently searching for a hands-on, enthusiastic Bar Manager to lead our talented team and elevate the guest experience - plus passionate bartenders to join the family.
We are hiring for both Bar Manager and Bartender positions.
This is an incredible opportunity to work in a high-energy, produce-focused venue alongside a team that values professionalism, creativity, and genuine hospitality.
Applicants should be motivated team players with strong beverage knowledge, a great attitude, and a love for creating memorable guest experiences in a fun, fast-paced environment.
Key Responsibilities of the Bar Manager:
Overseeing daily operations, including venue setup, service periods, and pack down/reset procedures.
Ensuring that bartenders are trained in service standards, food and beverage knowledge, and operational procedures. Providing ongoing education to maintain high service quality.
Key Responsibilities of the Bartenders:
Preparing and serving drinks to the highest standards.
Engaging with guests and providing warm, knowledgeable service.
Supporting the Bar Manager in daily operations and service coordination.
Helping train and mentor junior team members.
Maintaining cleanliness, organisation, and consistency behind the bar.
