The Opportunity Join the talented culinary team at Omeros Bros Seafood Restaurant as a Commis/Demi Chef. This is an exciting opportunity to work in a fast-paced, high-quality restaurant environment and further develop your skills and experience in the hospitality industry. Key Responsibilities Assist the Head Chef and other senior chefs in food preparation, ensuring all dishes are prepared to the highest standards Follow recipes and presentation guidelines to deliver consistent, high-quality dishes Maintain a clean and organised kitchen environment, following all food safety and hygiene protocols Contribute to menu planning and development by providing creative ideas and feedback Work collaboratively with the kitchen team to ensure a smooth and efficient service What We're Looking For Completion of a relevant culinary qualification or equivalent experience in a similar role Strong knowledge of food preparation techniques, food safety regulations and kitchen operations Passion for creating delicious, visually appealing dishes Excellent attention to detail and ability to work under pressure in a fast-paced environment Collaborative team player with a positive attitude What We Offer Competitive hourly rate and opportunities for career advancement Flexible casual work arrangements to suit your lifestyle Ongoing training and development to enhance your culinary skills Meal discounts and a supportive, inclusive work culture About Us Omeros Bros Seafood Restaurant is a renowned, family-owned establishment located in the picturesque Main Beach, Queensland. With a focus on fresh, locally-sourced seafood and a commitment to exceptional service, we have become a destination for discerning diners. Join our talented team and be part of our continued success. Apply now to kickstart your culinary career with Omeros Bros Seafood Restaurant.
