About the Client Our client is part of a respected hospitality group known for running quality regional venues with strong leadership and supportive management. This particular venue combines the charm of a country pub with the standards of a modern, high-volume kitchen - delivering crowd-pleasing classics with a focus on consistency and freshness. Backed by group systems, processes, and a collaborative culture, you'll enjoy a stable, professional environment that values good food and good people. Set in the beautiful South Coast region of NSW, it's a relaxed coastal lifestyle with affordable living and a great community feel. About the Position A fantastic opportunity for an experienced Head Chef to take the lead in a busy, well-established kitchen while being supported by an engaged, hands-on group management team. Offering a salary of $100K, this role suits a chef who enjoys classic pub menus, thrives in fast-paced environments, and takes pride in quality and presentation. You'll be empowered to bring creative ideas to daily specials and seasonal offerings while maintaining strong cost controls and team leadership. Position Description Lead daily kitchen operations across lunch and dinner service Maintain consistency and quality across pub-style meals and seasonal menus Train, motivate, and develop a small team of chefs and kitchen staff Oversee ordering, stock rotation, and supplier relationships Manage kitchen budgets, food and labor costs, and compliance standards Work collaboratively with management on menu development and promotions Uphold food safety, hygiene, and WHS requirements at all times Position Requirements Proven experience as a Head Chef or Senior Sous Chef in a busy pub or club kitchen Strong understanding of cost control, ordering, and kitchen systems Confident leader with excellent communication and team-building skills Passion for approachable, high-quality food with attention to detail Ability to work efficiently during peak service periods, including weekends and evenings Relevant trade qualifications (Cert III Commercial Cookery or equivalent) Head Chef | $100K | Take the lead in a popular regional kitchen backed by a strong hospitality group. Great team, stable hours & relaxed coastal lifestyle. To apply online, please click on the apply button. Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au
