SHYUN RAMEN PTY LTD is hiring a Full time Cook role in Carnegie, VIC. Apply now to be part of our team. Job summary: Flexible hours available Expected salary: $75,000 - $79,000 per month Full-Time Cook – Authentic Japanese Ramen Bar Salary: $75,000 – $79,000 per annum (plus superannuation) Location: Carnegie, VIC Shyun Ramen Bar, a well-established and highly regarded Japanese restaurant in Carnegie, is seeking a full-time Cook to join our professional kitchen team. We specialise in authentic Japanese ramen and seasonal dishes, attracting a loyal customer base that values both quality and consistency. About the Role We are looking for a skilled and experienced Cook who can contribute to our high-volume kitchen operations while maintaining the highest standards of quality. The role involves preparing and cooking a wide variety of Japanese dishes, with a particular focus on ramen, ensuring efficiency, precision, and exceptional customer satisfaction. Key Responsibilities Prepare and cook ramen and other Japanese dishes, ensuring authentic flavours and consistency. Examine and select ingredients to maintain strict quality standards. Regulate cooking temperatures and timings for broths, noodles, and toppings. Portion and present dishes attractively with garnishes, sauces, and accompaniments. Adapt dishes to meet special dietary requirements and customer preferences. Ensure proper storage of food in temperature-controlled environments. Train and mentor junior kitchen staff to maintain high kitchen standards. Assist with menu planning and estimating food requirements. Maintain hygiene, safety, and cleanliness standards at all times. Skills & Experience Required Proven experience in cooking Japanese cuisine, with particular expertise in ramen preparation. Strong ability to work efficiently under pressure in a fast-paced, high-volume environment. Precision in timing and temperature control for noodles, broths, and toppings. Demonstrated ability to customise dishes to suit different textures and flavours. Knowledge of food safety, hygiene, and kitchen operations. Ability to train and guide junior cooks and kitchen assistants. Team-oriented mindset with excellent communication and coordination skills. What We Offer A competitive salary of $75,000 – $79,000 per year plus superannuation . A dynamic and supportive work environment with opportunities to showcase your culinary skills. The chance to work in a respected restaurant known for its authentic ramen and innovative menu. Long-term career stability in a growing business. If you are passionate about Japanese cuisine and have the skills to contribute to a high-performing kitchen, we would love to hear from you. How to Apply Please send your resume and a short cover letter outlining your experience to gmail.com .
