Job Summary Enzo's Cucina Chipping Norton located at Chipping Norton Market Plaza, 9 Barry Rd &, Ernest Ave, Chipping Norton NSW 2170, is seeking a passionate and experienced Chef/Cook to join our vibrant team. If you have a love for Italian cuisine and a commitment to culinary excellence, we want to hear from you! As a Chef/Cook at Enzo's Cucina, you will lead our kitchen operations, ensuring that every dish meets our high standards of quality and taste. Job Description Working hours: 38 Hours ( Full time ) Annual Leave: 4 weeks per year Salary: $ 77,000 - $ 80,000 Plus Superannuation Role Responsibilities: Oversee daily kitchen operations, ensuring efficiency and high standards. Develop and prepare menu items in alignment with food safety guidelines. Lead and mentor kitchen staff, fostering teamwork and excellence. Manage food preparation, presentation, and quality control. Maintain compliance with health, safety, and hygiene regulations. Adapt and prepare dishes to meet special dietary requirements and preferences of customers. Monitor stock levels, ensure proper storage, and minimize waste through effective inventory management. Qualifications & Skills: Certificate/Diploma in Culinary Arts or related field (or commitment to enrolment). Minimum 12 months of experience as a Chef/Cook in the hospitality industry. Strong skills in menu development, food safety, and leadership. Creativity, time management, and excellent communication abilities. Why Join Us? Competitive salary package with superannuation. Career development opportunities in a growing business. Supportive team and a chance to make a culinary impact.
