Take the reins of the kitchen at one of the Hunter Valley’s most dynamic hospitality destinations, where modern Australian cuisine meets fresh, seasonal produce! We’re seeking an experienced Head Chef to lead a passionate team, drive menu innovation, and deliver exceptional dishes across woodfired pizzas, gourmet burgers, premium steaks, and fresh seafood. Why You’ll Love This Role: Work with top-quality local suppliers and seasonal ingredients Lead kitchens in a fast-paced, high-volume environment with creative freedom Make your mark in a vibrant venue at the heart of Hunter Valley’s wine region The Role: As Head Chef, you will: Take full ownership of kitchen operations across both venues Mentor and develop your brigade, including junior sous chefs and chef de parties Maintain consistently high food quality and presentation, even during peak service Manage ordering, inventory, and cost control while minimising waste Drive menu development and innovation aligned with seasonal, local produce What We’re Looking For: Proven experience in high-volume bistro, pub, or multi-venue operations Hands-on, active leader who thrives during busy service periods Strong operational and cost management skills Passion for mentoring and developing a team Salary & Benefits: Up to $110K KPI-based bonuses after probation Short-term accommodation support Assistance with visa applications if required Career growth opportunities leading kitchens in a growing, high-volume resort THE MONDAY GROUP is a specialist recruitment agency and executive search firm for the events, experiential marketing, hotel & hospitality industries. Working with clients Australia wide, we are a team of modern recruiters who value relationships and possess deep industry networks. Harnessing savvy recruitment sourcing techniques and cutting-edge recruitment technology, we specialise in placing mid to senior-level professionals in Event Management, Experiential Marketing, Hotel Management and Executive Hospitality Management roles.
