STOP searching for just another chef job. Here’s the opportunity to make an impact. What's in it for you? Competitive salary & tips — Work in a top venue with a rewarding pay package. Incredible staff discounts - If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen! Robata is one of five exceptional restaurants in The San Telmo Group. As part of our team, you and your family will enjoy exclusive staff discounts, allowing you to dine and drink at all five restaurants with unbeatable prices. Work-life balance — You're a person and we know you have a life outside of work. It's time to join a workplace that respects your time and wellbeing! Career growth — We believe in promoting from within and investing in your development, with opportunities for future leadership roles. Collaborative team culture — Join a supportive, fun, and enthusiastic team where your ideas and contributions are valued. Surely this can’t be for real? Read on Robata is a gem of the Melbourne CBD, and undoubtedly one of Melbourne's finest Japanese restaurants. Sitting at the corner of Flinders & Exhibition St, our prime location means that the city is on your doorstep when it’s time to treat yourself in town! As a Part-Time Commis Chef at Robata, you’ll be part of a dynamic team, working in a fast-paced kitchen environment where you’ll have the opportunity to develop your skills and learn new techniques. Your day-to-day will involve: Supporting the kitchen team with food preparation and production Maintaining quality and consistency across all dishes Following food safety and hygiene standards at all times Assisting in keeping the kitchen clean, organised, and efficient Learning and developing new culinary techniques and skills Working effectively as part of a fast-paced team Think you've got what it takes? Our ideal candidate will have: Full working rights - Citizen or PR preferred, otherwise 2 years left on temporary visa Availability for a minimum of 20 hours per week At least 12 months of Commis Chef experience in a commercial kitchen Experience with grilling techniques, especially using charcoal or wood, is a bonus; as is experience with Japanese cuisine. Qualifications relevant to the role - i.e. Cert IV or III in Commercial Cookery Strong time management and organisational skills Professional and appropriate interpersonal communication An unwavering passion for food The ability to work under pressure and keep up on a section Above all, a genuine desire to learn and grow in the industry is key. This role offers an excellent opportunity to build on your qualifications in Commercial Cookery and work with a talented team that will support your career development. Ready to enhance your skills and take your career further? Apply now! The San Telmo Group is an equal opportunity employer and all applications are welcome.
