About This is the kind of place where people come to celebrate. Birthdays, milestones, simple dinners that turn into memorable nights — a fast-paced, full-hearted restaurant that brings people together over good food, great service, and an easy, welcoming vibe. Behind the scenes, the team is the real magic- its warm, grounded, and hard-working — and proud of the experience they create. High volume doesn’t mean losing quality here. They keep things moving, but keeping it personal. The Role We’re looking for a Venue Manager who leads from the floor — someone who thrives in the action, brings calm to the chaos, and knows how to lift a team with presence and care. You’ll be the steady hand and friendly face that sets the tone each day. Whether it’s rallying the team before a big night, jumping in to solve a challenge mid-service, or helping shape long-term improvements, you’ll be at the heart of it all. What you’ll be doing: Running the floor across multiple dining spaces — from casual to à la carte and events Leading and supporting a team of 20–25 FOH staff during busy shifts Mentoring Assistant Managers and helping them step up Keeping service standards consistent and culture strong Working closely with leadership to keep improving how we operate Staying hands-on and visible Who You Are You’re someone people naturally look to — calm, kind, and confident. You bring a steady energy and know how to keep a team feeling motivated and supported, even when it’s busy. You love hospitality because you love people — the interactions, the movement, the buzz. You’ve worked in high-volume venues and know how to keep things moving without losing that personal touch. What you bring: A strong floor presence and approachable leadership style Experience leading large hospitality teams in fast-paced environments Great communication — direct, honest, and encouraging The ability to juggle service and performance without losing either A team-first mindset — supportive, ego-free, and invested in others Pride in your work and a desire to grow What’s On Offer Upto $125kS (upto 42 hours per week) 5 weeks A/L Free Parking $30 daily to spend on meals at the precinct 1–2 four-day weeks each month as part of the team rotation Full-time, permanent role with real growth potential Potential for growth into Assistant F&B or Group Operations role A team that genuinely cares — about each other, the product, and the experience we create The chance to lead a venue where your presence makes a difference — every day
