Job Info Location: FRESHWATER, NSW Salary: $60,001 - $80,000 Job Type: Contract position | Full time position Job Description Pilu at Freshwater is seeking a highly motivated and experience Restaurant Manager. As a Restaurant Manager you will lead and motivate our dedicated staff to create memorable moments for our guests. Your responsibilities will include driving sales growth, maintaining impeccable restaurant standards, and upholding our commitment to hospitality excellence Responsibilities of the role Manage recruitment Navigate restaurant compliance requirements Planning events and communicating with the head chef for planned menus Oversee profit & loss, budgets, and KPIs Nurture and develop the potential of our team members Engage with the local community to make a positive impact beyond our walls Skills Required Diploma of Hospitality and/or 1 to 3 years of employment experience Experience managing teams of 20 employees Ability to manoeuvre various POS and reservation systems Excellent digital skills High level of English, both verbal and written Wine Knowledge, preferably Italian and Sardinian Positive Attitude and strong work ethic Ability to work in and motivate a diverse team What we are Looking For Substantial leadership experience in managing large teams in a hospitality environment Proven track record of fostering high-performing and engaged teams Strong budget management and sales growth skills Passion for the hospitality industry and customer-first approach Applicant requirements Available to work a varied roster between Monday to Sunday 9am to 11:30pm Australian work rights required for this role Compensation commensurate with experience and qualifications $75,000 to $85,000 per annum, commensurate with experience.
