Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Head Chef to lead our kitchen team and create unforgettable dining experiences at the Grand Hotel and Royal Hotel on Thursday Island. About Us: The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work. What We Offer: Competitive Salary: We value your skills and experience. Accommodation Provided: Enjoy the benefits of living in a beautiful island setting. Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting. Career Growth: Opportunities for professional development and advancement. Key Responsibilities: Lead and inspire the kitchen team to deliver high-quality dishes. Develop innovative menus and ensure culinary excellence. Manage kitchen operations, including inventory and cost control. Maintain high standards of food hygiene and safety. What We’re Looking For: Proven experience as a Head Chef or in a similar leadership role.\Strong culinary skills and a passion for creating delicious food. Excellent leadership and team management abilities. Ability to thrive in a fast-paced environment. Certificate III in Commercial Cookery or higher. Food Safety Supervisor – Or ability to obtain. Take this opportunity to advance your career and make a difference in our kitchen! If you’re ready to bring your culinary expertise to our team and enjoy the benefits of island life, apply now! Join us and cook up a storm on Thursday Island!