We are looking for experienced chefs and cooks for our clients in Cairns, North Queensland. The positions are full time, $65k-$85K a year salary Super, depending on the experience and the position. In this hands on roles, the chosen candidates must: - Ensure food preparation and quality is of the highest standard possible - Manage stock levels and follow company procedures and recipe guide lines - Ensure hygiene is maintained to the required standards - Maintain a clean and organised kitchen during and after service - Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met - Able to work unsupervised and harmoniously with the rest of the staff To be successful for this role you will possess the following: - Minimum of three years post qualification experience in prep and a la carte essential (Lunch & Dinner) - Appropriate trade qualifications - Experience in fast paced, service and quality focused venues - Guest orientated and passionate about food - Sound knowledge of food hygiene practices - The ability to work well under pressure with an eye for detail - Excellent interpersonal and communication skills - Happy to work split shifts if required - Possess a positive attitude and work well as a part of the team You must have full work rights to apply for these positions. You can contact Ian via Ian.long@argworkforce.com if you have any queries. PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.
