At Embr, the fire is always glowing, the dough is always rising, and the good times never stop. We’re on the hunt for a Pizza Chef who knows their way around the oven and loves nothing more than stretching, kneading, shaping, and slinging out pizzas that bring people together. This isn’t just about cooking — it’s about creating moments of joy, flavour, and connection. If you’re passionate about honest, seasonal food and thrive in a buzzing, fast-paced kitchen, you might just be our kind of pizzaiolo. WHAT YOU’LL BE DOING Hand- crafting pizzas with love, consistency, and flair Working with fresh, seasonal ingredients that let the flavours do the talking Keeping the kitchen humming – clean, safe, and efficient Bringing ideas to the table (literally) for new dishes and menu innovation Teaming up with a crew who’ve got your back to deliver unforgettable Embr experiences WHAT WE’RE LOOKING FOR Previous experience in a busy kitchen – pizza or wood-fired oven experience a big plus Solid dough and topping knowledge (think puffy, chewy, foldable goodness) A cool head under pressure and strong organisational skills Passion for quality food, made simply and well and a team player with a can-do attitude, great vibes, and clear communication skills (English essential, other languages a bonus) WHY JOIN EMBR? Visa Sponsorship Available, we welcome talent from all over Career Growth, Pathways to grow within the Embr family Competitive Pay & Perks Plus a supportive, modern hospitality culture Good Times Every Day Be part of a brand that’s playful, warm, and made for sharing. SOUND LIKE YOUR KIND OF PLACE? Give us a call on 1800 806 777 or visit moamabowlingclub.com.au/careers For more information regarding this role please call and ask to speak with Daniel Girau, Head Chef Embr
