About the Role Our client is seeking a dedicated Chef to join their aged care team near Mackay, QLD. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference. Location Facility located in the pristine Pioneer Valley just west of Mackay. Offering a unique blend of natural beauty, history, and rural charm. Key Responsibilities Prepare and deliver fresh, nutritious meals in line with dietary guidelines. Follow food safety protocols and safe work practices (HACCP). Participate in seasonal menu planning and discussions with dietitians. Provide texture-modified meals (IDDSI) and special diets as required. Engage positively with residents, respecting their preferences and cultural needs. Support ongoing quality improvement and audit activities. Ensure compliance with Aged Care Quality Standards and food service regulations. About You: Proven experience in a similar cooking role, ideally in a healthcare, aged care, or clinical setting. Certificate III/IV in Commercial Cookery - Required NDIS Workers Check - Required Unlimited Working Rights in Australia - Required Demonstrated leadership and team management skills Strong understanding of dietary needs, allergies, and food safety protocols Excellent time management, communication, and problem-solving abilities Benefits: Competitive salary super leave loading - tailored to experience and qualifications NFP Salary Packaging - increase take home pay up to $15,900 (tax-free) $2,650 Meals and Entertainment Card Online and instore retailer discounts EAP benefits for you and your family Ongoing professional development and support How to Apply: Send your resume and a brief cover letter to emily.ou@troocoo.com or call 0481320262 with any questions about the role or any other permanent Healthcare opportunities.
