We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley! South Australian family business with 80 years of experience in hospitality Opportunities for career advancement within the group of venues Become part of a progressive team that is looking to the future Fun, friendly, hard-working, and professional team that will become your family. ABOUT THE JOB The Bentleys Hotel has an exciting opportunity for an experienced and trade-qualified Chef de Partie, reporting to the Head Chef. The ideal candidate will have previous experience in a kitchen environment and possess a 'can-do' attitude. We are searching for someone passionate about cooking honest, family-friendly food and contemporary dishes. Flexible and reliable to work over a 7-day roster. this full-time role is available for 38 hours per week. Deliver our client's high expectations of a premium experience Maintain an overall knowledge and passion for food Observation of and implementation of allergy awareness controls Adhering to all relevant health and safety and food safety standards Tightly monitor costs with special regard to portion control, waste minimization, and stock control Maintaining a premium and consistent approach to all levels of food and service delivery ABOUT YOU If you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment, and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team. Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner Certificate 3 in Commercial Cookery (preferred) Prior experience in a fast-paced kitchen Modern, contemporary, and innovative culinary skills Be motivated by a passion for quality and great service delivery Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management) Have the ability to work under pressure and to tight deadlines in a calm and methodical manner Minimum 3 years experience as Commi Chef BENEFITS Level 4 Award rate with penalties, Hospitality Industry (General) Award 2020 11.5% Superannuation Bupa private health discounts Gym discounts Supportive work environment APPLYING Have your resume ready to upload with 2 references Complete all steps in the process (approx. 10 minutes) *Only Australian residents and unrestricted visa holders will be considered. Clare SA 5453
