You may know us as the home of PERi-PERi chicken, but we’re a people-first, chicken-second kind of place. At Nando's you'll be part of a diverse and inclusive workplace where you're encouraged to bring your whole self to work. We make sure our teams have a great time at work, but we're still serious about serving fresh, delicious food and developing our Nandocas (that's what we call our staff). Pride, Passion, Courage, Integrity and most of all, Family are the values we live by at Nando's. If these values inspire you, then you've come to the right place! What makes you part of the Nando’s family? A friendly and great attitude Delivering a great customer experience Preparing and serving our legendary PERi-PERi chicken (of course!) Maintaining a safe and supportive environment for you and your workmates What’s in it for you: Flexible work hours Opportunity to grow your career Personal development program Learn skills you can use wherever your career takes you Be part of a team that changes the lives of our Nandocas, customers and communities We are looking for people who: Can work under pressure Can maintain a high standard of work Enjoy working in a kitchen environment Can work in both teams and independently Have full weekend availability (Friday-Sunday) Applicants will need a Responsible Service of Alcohol Certificate. It is highly desirable for candidates to hold a current Food Safety Certificate. The successful candidate will need to attain this if not already undertaken. This role may entail shifts across various restaurants, so availability to work Multisite will be required Only shortlisted candidates will be contacted, and those suitable will be invited to meet our restaurant leaders.
