About Shobosho: Shobosho fuses smoke, steam, and fire, draws inspiration from the ancient traditions of Japanese yakitori. Our unique approach combines the finesse, skill, and texture of raw, cured, pickled, and fermented elements. Service at Shobosho is fast-paced, fun, and friendly, with a relaxed yet informed style that complements the delicious food for a great dining experience. @shobosho @sho_yakitori FOH Casual – Food & Beverage Attendant (Level 2) 25 hours per week | 30 hours for very strong applicants We're looking for a couple of absolute guns to join our FOH team – people with proven experience in busy, high-calibre restaurants who can hit the floor running. If you're a superstar with the right skills and attitude, there's plenty of room to grow within the business. What we're looking for: Minimum 2 years' experience in a comparable restaurant environment (100 covers on weeknights, ranging to 150 over weekends, fast-paced, detail-oriented service). Strong food and beverage knowledge – WSET Level 1 or 2 qualifications highly regarded. Passion for all things delicious – food, beverage, and hospitality. Flexible availability, including nights and weekends. We're a 7-day venue (dinner only Mon–Wed; lunch dinner Thurs–Sun). Casual staff must be available at least 2 of the 3 weekend nights (Fri/Sat/Sun). We’re mindful of work–life balance, avoiding clopen shifts where possible and being considerate with time-off requests. Current RSA (Responsible Service of Alcohol) certification required Australian work rights or valid work visa required Responsibilities: Deliver exceptional table service with confidence and personality. Provide knowledgeable recommendations across food, wine, sake, and cocktails. Create a positive, memorable dining experience for every guest. Demonstrate strong product knowledge and share it in an engaging way. Preferred abilities: Good wine knowledge. Previous experience in a similar role. Knowledge of Japanese cuisine and sake. An enthusiastic, friendly, and professional demeanour. What we offer: 25 hours for strong applicants; 30 for very strong applicants. Negotiated award rates based on skill level A lovely, positive work environment and strong team culture within the restaurant. Growth opportunities within a respected restaurant collective. Staff discounts across all venues in the Food & Wine Co. How to apply: If this sounds like you, send us your resume and a short cover letter telling us why you'd be a great fit.
