Head Chef – Leura Gardens Resort Are you ready to take the next step in your culinary career? Leura Gardens Resort, set in the stunning Blue Mountains is seeking a motivated Head Chef to join our team. This is an exciting opportunity to bring your creativity and passion for food to a role where you can truly make your mark. About the Role: Lead day-to-day kitchen operations in a resort environment Develop and deliver seasonal menus highlighting fresh, local produce Maintain the highest standards of food quality, presentation, and consistency Manage stock control, ordering, and kitchen budgets Lead, Train, mentor, and motivate a small kitchen team Ensure compliance with food safety and WHS standards About You: Previous experience as a Head Chef or Senior Sous in a high-quality kitchen Strong leadership and team management skills Passion for innovative, guest-focused dining experiences Excellent organisation and time management abilities A hands-on leader who thrives in a fast-paced environment Ability to thrive in a smaller property environment, with flexibility and initiative Desire to grow with the resort as it expands its offering Why Join Us? Be part of an exciting growth phase in a beautiful resort setting Opportunity to directly influence menus and guest dining experiences Supportive management team that values innovation and fresh ideas Competitive salary and benefits, with room to grow alongside the property
